Edible features Ladies of the Lamb
Nashville’s Edible magazine recently featured Nashville Farmers’ Market farmers Elaine and Howard Dustin of Ladies of the Lamb.
“Farmers Elaine and Howard Dustin are animal people,” write Sarah Hagaman and Jill Melton. “That much is clear immediately as we meet them at their farm, Belfair Farms in Lawrenceburg, 90 minutes south of Nashville. Along with their 138 sheep, they have 10 dogs, 50 chickens, and 8 horses. Having grown up in Florida herding cattle on horseback, Elaine is clearly at home with her animals. And while she adores her horses, sheep are their current passion.”
Find Elaine and Howard Thursdays through October at the Vanderbilt Farmers’ Market and Fridays through Sundays all year long at NFM. They sell a variety of lamb cuts as well as sausage, bratwurst, jerky, cheese and — the most recent addition to their product line — pizza.