Edible features Farmhand Dinner


Edible magazine showed up for our NFM Farmhand Dinner in September and the resulting story is featured in the November/December issue.

“It’s not often you see this many chefs helping each other, taking a backseat to the other,” writes Jill Melton. “But there’s something more important than egos or awards at this dinner — the farmhands who grow their food.”

Readers should also be excited to see that the article includes the recipe for Crystal De Luna-Bogan’s popular mac and cheese recipe she prepared for the meal.

Pick up a free issue of Edible in numerous locations around Nashville or read the story online.

David Gonnerman