Bakers: Start your ovens!

In addition to live music, a cooking demonstration, a strawberry eating contest and more than a few strawberries for consumption, Saturday’s Strawberry Jubilee will feature a cake-baking contest.

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David Gonnerman
Wine with Picasso

“All of last week’s ‘Picasso Pairings’ participants were locals who love coming to the Farmers’ Market, and they love that they can bring their dogs to a wine bar that isn’t ‘stuffy.’”

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David Gonnerman
Microgreens on a macro scale

Matthew Bass of Bass Farms helped transform the Market earlier this year when he constructed a greenhouse for growing and selling his micro greens on-site. We checked in with him to see how things are growing.

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David Gonnerman
Improving your lot

Have you ever thought to yourself (or said out loud) that you wish our parking lot could look a little better? Well next week will be your lucky week as we undertake the task of resurfacing and restriping our main parking lot along with the Farm Shed area.

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David Gonnerman
You go, Margot!

Kudos to Margot McCormack, longtime Nashville kitchen paragon and member of our very own Nashville Farmers’ Market Board, for being named a semifinalist for Outstanding Chef by the James Beard Foundation.

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David Gonnerman