MARKET KITCHEN SERIES
The Nashville Farmers' Market hosts seasonal cooking demonstrations featuring community chefs, cooks, and farmers every Saturday at 11 a.m. During each 15-20-minute demo, attendees will meet instructors and participating farmers and vendors, learn how to utilize seasonal market ingredients to prepare delicious recipes, ask questions and — perhaps most importantly — enjoy samples.
Market Kitchen demos are free and open to the public — just show up, listen in and taste.
June 8, 2019: ’Hot chicken’-spiced fried green tomatoes with kohlrabi slaw by Chef Laura Rodriguez
June 1, 2019: Hot Nashville breaded cauliflower salad by Juan Kirby
May 25, 2019: Garlic scape potato salad by Chef Laura Rodriguez
May 11, 2019: Turkey egg frittata by Chef Laura Rodriguez
May 3, 2019: Bacon burger bites by Chef Laura Rodriguez