The Market House consists of 20 locally owned restaurants and shops offering cuisines that span the globe — from Neapolitan wood-fired pizzas and gyro sandwiches to Jamaican jerk chicken and Korean bibimbap.
The Market House is also home to the Grow Local Kitchen, a commercial kitchen designed to incubate and support start-up food entrepreneurs and provide programming space for culinary classes and workshops.
- B&C Market
- Batch Nashville
- Chicago Style Gyro
- The Picnic Tap
- Jeni’s Splendid Ice Cream
- Music City Crepes
- Bowl and Roll
- Jamaica Way
- Int’l Market
- Butter Cake Babe
- El Burrito
- Green Asia
- Farm City Coffee
- Farmer’s Deli & Grill
- Bella Nashville
- Delta 61
- Natchez Hills Winery Tasting Room
- Fountain of Juice
- Downtown Candle
BATCH NASHVILLE offers locally made artisanal goods from Nashville and all across the South.
They offer curated gifts featuring high-quality, handcrafted items from local makers ideal for personal or corporate gifts, events and weddings. Batch is an easy and fun way to discover the best local products and deliver delight.
For hours and more information click here.
GROW LOCAL KITCHEN
An incubation center inside NFM's Market House, PROVIDING a commercial kitchen, retail space, and educational space for food entreprenuers.
The Grow Local Kitchen program offers annual residencies, daily pop-up restaurant opportunities, and evening workshops and classes.
The Grow Local Kitchen is also available for evening and overnight production shifts and special event rental.
For more information on how to become a Grow Local Kitchen merchant or host a workshop, class, or special event contact Kay.West@Nashville.com.