The Market House features 20 locally owned shops and restaurants offering cuisines that span the globe — from Neapolitan wood-fired pizzas and gyro sandwiches to Jamaican jerk chicken and Korean bibimbap.
It also houses the Grow Local Kitchen, a commercial kitchen designed to incubate and support start-up food entrepreneurs and provide programming space for culinary classes and workshops.
Bowl and Roll
Chicago Style Gyro
Farmer’s Deli & Grill
Fountain of Juice
Music City Crepes
GROW LOCAL KITCHEN
incubating food entrepreneurs
The Grow Local Kitchen program offers annual residencies, daily pop-up restaurant opportunities and evening workshops and classes.
The Grow Local Kitchen is also available for evening and overnight production shifts and special event rental.
For more information on how to become a Grow Local Kitchen merchant or host a workshop, class or special event contact tasha.kennard@Nashville.com.