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Two Peruvian Chefs in the Grow Local Kitchen

Two Peruvian Chefs

The Grow Local Kitchen (GLK), an incubation center inside NFM's Market House, provides a commercial kitchen, retail space and educational space for food entreprenuers. The GLK program offers annual residencies, daily pop-up restaurant opportunities and evening workshops and classes, and the space is also available for evening and overnight production shifts and special event rental. 

Earlier Event: March 9
Natchez Hills 'Music at the Market
Later Event: March 10
Natchez Hills 'Music at the Market'