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Cooking class: Steak

Date-Night Simplified: Steak

Bring a date and learn to cook steak.

Menu: Pan-seared Steak with Rosemary, Herb-Roasted Sweet Potatoes and Sauteed Winter Greens with Garlic and Pine nuts.

Ticket sales (see link above) will close 24 hours prior to class time.

Earlier Event: February 9
Winter Market Saturday
Later Event: February 13
Winter Market Wednesday